Lemon Penne Pasta

9 ingredients
4 steps

Ingredients

  • 1 pound penne pasta
  • 7/8 cup butter at room temperature
  • 2 egg yolks
  • 1 lemon strictly organic
  • 1 lemon
  • ground nutmeg
  • chili peppers Ground
  • grated Parmesan cheese
  • salt

Directions

  1. 1
    Cream the butter with a fork, add the egg yolks and the lemon peel and continue stirring.
  2. 2
    Add the lemon juice, the nutmeg, a pinch of chili pepper, and a pinch of salt.
  3. 3
    Cook the pasta to 'al dente' in a stockpot of salted boiling water, drain the pasta and return it to the pan, add the butter mixture and the parmesan and stir.
  4. 4
    Serve with some chopped parsley on top.

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