Lemon Pepper Cashews

Directions

1. 1
   In large pan, combine cashews and sugar over medium high heat.
2. 2
   Stir frequently until sugar starts to melt. Lower heat, and stir continuously for 10 minutes, or until sugar starts to fully melt and cover nuts.
3. 3
   Add pepper and continue to cook for an additional minute or two, until nuts are well glazed and pepper is well mixed inches
4. 4
   Add lemon zest and stir until well mixed.
5. 5
   Pour onto sheet of wax paper on a cooling rack, and spread out. Allow to cool.
6. 6
   Store in tightly-sealed container.