Pineapple Salsa

Name: Pineapple Salsa
Ingredients: 1/2 each pineapple cut 1/4 inch pieces; 2 each tomatoes diced; 1 each cucumbers seeded, diced; 2 each shallots minced; 1/2 each jalapeno pepper minced; 1/4 cup cilantro minced; 2 tablespoons lime juice; 1 tablespoon vinegar white wine; 1 tablespoon vegetable oil; 1/2 teaspoon salt

10 ingredients

8 steps

Ingredients

1/2 each pineapple cut 1/4 inch pieces
2 each tomatoes diced
1 each cucumbers seeded, diced
2 each shallots minced
1/2 each jalapeno pepper minced
1/4 cup cilantro minced
2 tablespoons lime juice
1 tablespoon vinegar white wine
1 tablespoon vegetable oil
1/2 teaspoon salt

Directions

1

In a medium bowl stir together all ingredients.
2

Cover and refrigerate at least 1 hour.
3

Makes 4 cups.
4

NOTES: Fresh fruit salsas satisfy the taste for salad and fruit in one dish.
5

Peaches, nectarines, or plums can also be used.
6

Serve as a condiment with pork, chicken, or duck.
7

Per Serving: 23 Calories; 1g Fat (35.1% calories from fat); trace Protein; 4g Carbohydrate; 1g Dietary Fiber; 0mg Cholesterol; 70mg Sodium.
8

Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates.