Lemon Pepper Chicken

3 ingredients
4 steps

Ingredients

  • 1 frying chicken, cut into pieces
  • 6 or 8 oz. can pineapple juice
  • lemon pepper to taste

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Spray 13 x 9 x 2-inch baking dish or pan with no-stick cooking spray.
  3. 3
    Pour pineapple juice over each piece of chicken and sprinkle each piece with lemon pepper.
  4. 4
    Cook about 1 hour.

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