"Lemon Pepper Chicken Alfredo"

12 ingredients
6 steps

Ingredients

  • 3 cup already cooked chicken meat
  • 4 tbsp black pepper
  • bunch zest from 3 large lemons
  • 375 ml heavy cream
  • 4 oz butter
  • 2 small diced onions
  • 2 cup broccoli
  • 6 clove garlic
  • 4 tbsp parsley flakes
  • 750 grams pasta
  • 200 ml water
  • bunch fresh lemon juice

Directions

  1. 1
    Saute the garlic, onion, black pepper, garlic powder, parsley and lemon zest in the oil on low to medium heat.
  2. 2
    Add in the butter and once melted stir in the chicken and broccoli.
  3. 3
    Add in the cream and water and bring to a boil, then lower the heat to a simmer and thicken the sauce.
  4. 4
    Add in the garlic power and salt to taste
  5. 5
    Boil pasta aldente, drain and mix in fresh lemon juice to taste.
  6. 6
    Then combine the sauce and pasta together and serve.

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