Lemon Pepper Fish Roll-Ups

6 ingredients
7 steps

Ingredients

  • 1 lb. thin fish fillets (i.e. flounder)
  • 1 tsp. margarine, melted
  • 2 tsp. lemon juice
  • 1/4 tsp. grated lemon peel
  • 1/16 tsp. black pepper
  • paprika

Directions

  1. 1
    Roll fillets and arrange in microwave-safe dish.
  2. 2
    Combine melted margarine, lemon juice and peel and pepper.
  3. 3
    Spoon over fish rolls and sprinkle with paprika.
  4. 4
    Cover loosely with wax paper.
  5. 5
    Cook on High for 3 minutes.
  6. 6
    Let stand 5 minutes and cook 2 minutes longer, if necessary.
  7. 7
    Or, bake in 450° oven, uncovered, for 5 to 7 minutes.

Products Matching These Ingredients

More Recipes to Try