Lemon Pepper Fish Roll-Ups
6 ingredients
7 steps
Ingredients
- 1 lb. thin fish fillets (i.e. flounder)
- 1 tsp. margarine, melted
- 2 tsp. lemon juice
- 1/4 tsp. grated lemon peel
- 1/16 tsp. black pepper
- paprika
Directions
-
1Roll fillets and arrange in microwave-safe dish.
-
2Combine melted margarine, lemon juice and peel and pepper.
-
3Spoon over fish rolls and sprinkle with paprika.
-
4Cover loosely with wax paper.
-
5Cook on High for 3 minutes.
-
6Let stand 5 minutes and cook 2 minutes longer, if necessary.
-
7Or, bake in 450° oven, uncovered, for 5 to 7 minutes.
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