Lemon Pepper Pasta

5 ingredients
2 steps

Ingredients

  • 1 pound spaghetti
  • 2 tablespoons olive oil
  • 3 tablespoons lemon juice, to taste
  • 1 tablespoon dried basil
  • ground black pepper to taste

Directions

  1. 1
    Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until done; drain.
  2. 2
    In a small bowl, combine olive oil, lemon juice, basil and black pepper. Mix well and toss with the pasta. Serve hot or cold.

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