Lemon Pepper Pasta
3 ingredients
8 steps
Ingredients
- 12 ounces veggie rotini pasta
- 1/2 cup melted butter
- 2 teaspoons lemon pepper
Directions
-
1Cook pasta following directions on package.
-
2While pasta is cooking, melt butter.
-
3Drain pasta well when it is finished cooking.
-
4Put pasta in a serving bowl and pour butter over it.
-
5Sprinkle with lemon pepper.
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6Toss to coat and serve hot.
-
7You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
-
8You can always add more but it's hard to get it out once you have dumped it all in there.
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