Lemon Pepper Pasta

3 ingredients
8 steps

Ingredients

  • 12 ounces veggie rotini pasta
  • 1/2 cup melted butter
  • 2 teaspoons lemon pepper

Directions

  1. 1
    Cook pasta following directions on package.
  2. 2
    While pasta is cooking, melt butter.
  3. 3
    Drain pasta well when it is finished cooking.
  4. 4
    Put pasta in a serving bowl and pour butter over it.
  5. 5
    Sprinkle with lemon pepper.
  6. 6
    Toss to coat and serve hot.
  7. 7
    You can add more or less lemon pepper, try 1 tsp at first and add more according to your taste.
  8. 8
    You can always add more but it's hard to get it out once you have dumped it all in there.

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