Lemon Pie

5 ingredients
12 steps

Ingredients

  • 4 eggs, separated
  • 1/4 c. fresh lemon juice or 1 lemon, squeezed
  • 3 Tbsp. water
  • 1 c. sugar, divided
  • 1 baked pie shell

Directions

  1. 1
    Put
  2. 2
    egg
  3. 3
    yolks
  4. 4
    (beaten) in top of double boiler.
  5. 5
    Add lemon juice and peel, water and 1/2 cup sugar gradually. Cook over
  6. 6
    hot water until thick, stirring constantly.
  7. 7
    Remove from hot
  8. 8
    water. Beat
  9. 9
    egg
  10. 10
    whites until stiff.
  11. 11
    Beat in remaining 1/2 cup sugar and beat until glossy.
  12. 12
    Fold 1/2 egg whites into egg mixture.

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