Lemon Pie

9 ingredients
7 steps

Ingredients

  • 2 large eggs
  • 3 large egg yolks
  • 3/4 c. sugar
  • 1/2 c. lemon juice
  • 1 Tbsp. lemon rind
  • 1/2 pt. heavy cream
  • 1 pkg. unflavored gelatin
  • 1/4 c. water
  • baked pie shell

Directions

  1. 1
    Whisk first 5 ingredients in saucepan.
  2. 2
    Cook, stirring constantly, 10 minutes.
  3. 3
    Heat gelatin and water over low heat until gelatin dissolves.
  4. 4
    Stir into cooled lemon mix.
  5. 5
    Whip heavy cream and fold into mixture.
  6. 6
    Pour into baked pie shell and refrigerate.
  7. 7
    Decorate with crystallized pansies.

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