Lemon Pie

7 ingredients
3 steps

Ingredients

  • 2 tsp. cornstarch
  • 3/4 c. sugar
  • 1 c. boiling water
  • 1/4 c. lemon juice
  • 1 tsp. margarine
  • 2 egg yolks
  • pinch of salt

Directions

  1. 1
    Combine sugar, cornstarch and water in top of double boiler. Stir constantly, cook until thick and smooth.
  2. 2
    Add egg yolks, butter, salt and lemon juice. Cook 2 minutes.
  3. 3
    Pour into one 9-inch pie shell and top with meringue.

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