Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 (8 oz.) carton Cool Whip
  • 1 (6 oz.) can frozen lemon juice, thawed
  • 1 can Eagle Brand milk
  • 1 graham cracker pie crust

Directions

  1. 1
    Mix
  2. 2
    Cool
  3. 3
    Whip, lemon juice and milk with spoon.
  4. 4
    Pour into pie crust. Chill about 30 minutes.

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