Veal Piccata

Directions

1. 1
   Brown veal in margarine.
2. 2
   Remove veal to heated platter. Deglaze pan with white wine and chicken broth.
3. 3
   Add lemon slices to sauce and simmer until thickened (may need to add a touch of cornstarch to thicken).
4. 4
   Add garlic.
5. 5
   Put veal back in sauce. Cook for 2 to 3 minutes over medium-low heat.
6. 6
   Garnish with fresh parsley.
7. 7
   Makes 4 servings.