Lemon Pie

4 ingredients
4 steps

Ingredients

  • 1 can Eagle Brand milk
  • 1 (8 oz.) sour cream
  • 1 small (5 oz.) can lemon juice
  • ReaLemon juice

Directions

  1. 1
    Mix and fold in 8 ounces Cool Whip.
  2. 2
    Pour into a graham cracker pie crust.
  3. 3
    Refrigerate.
  4. 4
    Makes 2 pies.

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