Stuffed Cabbage Leaves

Directions

1. 1
   Core cabbage and parboil 20 minutes in a covered kettle.
2. 2
   Set aside to cool.
3. 3
   Combine ground beef, rice, egg and onion.
4. 4
   Season with salt and pepper.
5. 5
   Separate cabbage leaves.
6. 6
   Stuff meat mixture in cabbage leaf and roll up.
7. 7
   Spread sauerkraut on bottom of Dutch oven, then place layers of cabbage rolls on sauerkraut. Pour tomato juice over all.
8. 8
   Cover and cook 2 hours at 300°.