Sunshine Bread
5 ingredients
12 steps
Ingredients
- 1 (8 ounce) package refrigerated crescent dinner rolls
- 1 (8 ounce) package cream cheese, divided in half
- 2 tablespoons sugar
- 1 egg yolk
- 13 cup orange marmalade
Directions
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1Spray baking sheet with nonstick cooking spray.
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2Working on the baking sheet roll out crescent rolls and take each triangular piece and form a sunshine.
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3You may cut more rays from each piece if you would like.
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4Beat 4 oz of the cream cheese and add the sugar and egg yolk.
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5Cream the cheese and the added ingredients until well blended.
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6Spread the cream cheese mixture on each point.
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7Once the cream cheese has been spread on the points start twisting each point.
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8Alternate twisting the points by twisting one towards the center and then the next one away from the center and so forth until all have been twisted.
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9Place the softened remaining 4 oz of cream cheese in the center of the sunshine.
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10Bake on a baking sheet sprayed with nonstick cooking spray at 375 degrees for 20 minutes or until golden brown.
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11Be sure that the center of the sunshine is done and not doughy.
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12Heat the marmalade over medium heat until melted and drizzle over the baked sunshine before serving.
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