Pea Salad
7 ingredients
5 steps
Ingredients
- 2 (15 ounce) cans English peas
- 1 small onion, chopped
- 4 hard-boiled eggs, chopped
- 1 cup cheddar cheese, grated
- dill pickle, chopped
- Miracle Whip, enough to make it creamy
- salt and pepper, to taste
Directions
-
1Boil eggs and dice in small pieces.
-
2Chop onions and cheese.
-
3Drain peas and add to onion and cheese.
-
4Mix in Miracle Whip, as much as it takes to make creamy. Add salt and pepper.
-
5Place all in a 2 quart bowl.
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