Lemon Pie

7 ingredients
7 steps

Ingredients

  • 1 1/2 c. water
  • 3/4 c. sugar
  • 1 tsp. salt
  • 7 Tbsp. cornstarch
  • 3 egg yolks (save whites for meringue)
  • 2 Tbsp. margarine
  • 1/2 c. fresh lemon juice

Directions

  1. 1
    Bring water to boil.
  2. 2
    Add sugar and salt and stir until dissolved.
  3. 3
    Mix cornstarch and a small amount of water until dissolved.
  4. 4
    Pour into boiled water and stir until thick and smooth.
  5. 5
    Add other ingredients and cook until thick again.
  6. 6
    Pour into baked shell.
  7. 7
    Top with meringue or whipped cream.

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