Lemon Pie
7 ingredients
7 steps
Ingredients
- 1 1/2 c. water
- 3/4 c. sugar
- 1 tsp. salt
- 7 Tbsp. cornstarch
- 3 egg yolks (save whites for meringue)
- 2 Tbsp. margarine
- 1/2 c. fresh lemon juice
Directions
-
1Bring water to boil.
-
2Add sugar and salt and stir until dissolved.
-
3Mix cornstarch and a small amount of water until dissolved.
-
4Pour into boiled water and stir until thick and smooth.
-
5Add other ingredients and cook until thick again.
-
6Pour into baked shell.
-
7Top with meringue or whipped cream.
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