Lemon Pie

5 ingredients
7 steps

Ingredients

  • 1 egg
  • 1 can Eagle Brand milk
  • 1/2 c. lemon juice (3 fresh lemons)
  • 8 oz. lite Cool Whip
  • 1 graham cracker crust

Directions

  1. 1
    Beat egg in medium mixing bowl.
  2. 2
    Add Eagle Brand milk and mix together.
  3. 3
    Add lemon juice and mix together.
  4. 4
    Fold in Cool Whip. Pour mixture into graham cracker crust.
  5. 5
    Garnish with twisted lemon slice.
  6. 6
    Refrigerate 4 to 6 hours.
  7. 7
    Serve cold.

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