Lemon Pie
5 ingredients
7 steps
Ingredients
- 1 egg
- 1 can Eagle Brand milk
- 1/2 c. lemon juice (3 fresh lemons)
- 8 oz. lite Cool Whip
- 1 graham cracker crust
Directions
-
1Beat egg in medium mixing bowl.
-
2Add Eagle Brand milk and mix together.
-
3Add lemon juice and mix together.
-
4Fold in Cool Whip. Pour mixture into graham cracker crust.
-
5Garnish with twisted lemon slice.
-
6Refrigerate 4 to 6 hours.
-
7Serve cold.
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