Lemon Pie

Directions

1. 1
   Mix Eagle Brand milk and 2 beaten egg yolks.
2. 2
   Slowly add juice of lemons.
3. 3
   Stir by hand until it starts to thicken.
4. 4
   Line a pie plate with vanilla wafer bottom and sides.
5. 5
   Pour lemon filling in pie shell.
6. 6
   Beat 2 egg whites, 1/2 teaspoon vanilla and about 4 or 5 tablespoons sugar until stiff.
7. 7
   Pour on pie and bake in a 350° oven about 10 minutes.