Indian Flatbreads

Directions

1. 1
   Combine the flours and salt in a bowl.
2. 2
   Make a well in the center, add 1/2 cup warm water and 1 tablespoon olive oil and mix to make a sticky dough.
3. 3
   Turn out onto a lightly floured surface and knead until soft and pliable, about 5 minutes.
4. 4
   Brush a bowl with olive oil and place the dough in it.
5. 5
   Cover and let rest about 30 minutes.
6. 6
   Divide the dough into 6 even balls.
7. 7
   On a floured surface, roll each ball into an 8-to-9-inch round, then layer between parchment paper.
8. 8
   Heat a large skillet over medium-high heat.
9. 9
   One at a time, lightly brush each dough round with oil and place in the pan.
10. 10
    Cook until bubbly on top and charred on the bottom, 1 to 2 minutes, then flip and cook 1 more minute.
11. 11
    Remove from the skillet, brush with more oil and season with salt.
12. 12
    To reheat, wrap the flatbreads in a damp paper towel and microwave 45 seconds.
13. 13
    Photograph by Marcus Nilsson