Chili Dip

4 ingredients
7 steps

Ingredients

  • 1 large can chili without beans
  • 8 oz. pkg. cream cheese
  • 10 oz. pkg. jalapeno Jack cheese, shredded
  • tortilla chips

Directions

  1. 1
    Pour chili into slow cooker.
  2. 2
    Cut cream cheese into chunks and add to chili.
  3. 3
    Add shredded cheese.
  4. 4
    Stir well.
  5. 5
    Cover.
  6. 6
    Cook on low 4 hours.
  7. 7
    Serve with tortilla chips.

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