Lemon Pie

8 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 4 Tbsp. all-purpose flour
  • 4 Tbsp. cornstarch
  • 1/2 tsp. salt
  • 2 c. boiling water
  • 3 whole eggs, beaten
  • 1/2 c. lemon juice
  • grated rind of 2 lemons

Directions

  1. 1
    Mix sugar, flour, cornstarch and salt together.
  2. 2
    Add boiling water while stirring constantly, using high heat until mixture begins to thicken, then cook slowly on low heat until thick.
  3. 3
    Add beaten eggs and cook 2 minutes longer.
  4. 4
    Add lemon juice and rind. Cool.
  5. 5
    Pour into baked pie shell (9-inch).
  6. 6
    Cover with meringue if desired.

Products Matching These Ingredients

More Recipes to Try