Lemon Pie

5 ingredients
8 steps

Ingredients

  • 1 small box lemon jello
  • 1 c. boiling water
  • 3/4 c. sugar
  • 1 (12 oz.) can evaporated milk, chilled
  • 1 (8 oz.) pkg. cream cheese, softened

Directions

  1. 1
    Dissolve jello in water.
  2. 2
    Let it partly chill.
  3. 3
    Combine cream cheese and sugar, then add jello.
  4. 4
    Whip milk with mixer; add to sugar, cream cheese and jello mixture.
  5. 5
    Pour in graham cracker crust.
  6. 6
    This will make 2 large pies.
  7. 7
    Chill at least 2 hours or overnight.
  8. 8
    Keep refrigerated.

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