Whitefish Almondine

Name: Whitefish Almondine
Ingredients: 2 lb. whitefish fillets; 3 Tbsp. lemon juice; 1/3 c. regular all-purpose flour; 2 tsp. seasoned salt; dash of seasoned pepper; 1/4 c. butter or margarine; 1/2 c. blanched, slivered almonds; 2 Tbsp. chopped parsley; lemon wedges

9 ingredients

6 steps

Ingredients

2 lb. whitefish fillets
3 Tbsp. lemon juice
1/3 c. regular all-purpose flour
2 tsp. seasoned salt
dash of seasoned pepper
1/4 c. butter or margarine
1/2 c. blanched, slivered almonds
2 Tbsp. chopped parsley
lemon wedges

Directions

1

Cut fillets into serving size pieces.
2

Sprinkle all sides with lemon juice.
3

Combine flour, salt and pepper.
4

Use to coat fish.
5

In large skillet over medium heat, in hot butter or margarine, fry fish pieces until brown, about 10 minutes, turning once.
6

Place fish on warm platter; keep warm.