Artichoke Dip

4 ingredients
4 steps

Ingredients

  • 1 large can artichoke hearts, drained and chopped
  • 1 c. mayonnaise
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 c. Parmesan cheese

Directions

  1. 1
    Mix all together.
  2. 2
    Put into a baking dish; sprinkle with paprika.
  3. 3
    Bake at 325° until bubbly.
  4. 4
    Serve with mild crackers.

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