Lemon Pie

Directions

1. 1
   In a large saucepan mix the lemon juice, grated peel and water together.
2. 2
   Mix together cornstarch and sugar. Add to water and juice mixture. Beat eggs in a separate bowl.
3. 3
   Bring sugar mixture to a boil.
4. 4
   Add one spoonful of sugar mixture to eggs, then slowly add eggs to sugar mixture.
5. 5
   Cook until thickens, stirring constantly.
6. 6
   Pour into prebaked pie shell.
7. 7
   Add meringue being sure it touches all sides. Bake until meringue browns in a 400° oven for 5 to 10 minutes.