Lemon Pie

7 ingredients
5 steps

Ingredients

  • grated rind of 2 lemons
  • 2 egg yolks, slightly beaten
  • 1/2 c. hot water or milk
  • 4 Tbsp. lemon juice
  • 1 Tbsp. butter, melted
  • 2 c. sugar
  • 1/4 c. flour

Directions

  1. 1
    Cook until thick.
  2. 2
    Put filling into baked 9-inch crust.
  3. 3
    Top with meringue.
  4. 4
    Brown in oven.
  5. 5
    Makes a large pie.

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