Lemon Pie

Name: Lemon Pie
Ingredients: 3 Tbsp. cornstarch; 1/4 c. lemon juice; 1 Tbsp. grated lemon rind; 1 1/4 c. sugar; 3 egg whites; 3 egg yolks; 1 1/2 c. boiling water; 6 Tbsp. powdered sugar; 1 baked pie shell

9 ingredients

9 steps

Ingredients

3 Tbsp. cornstarch
1/4 c. lemon juice
1 Tbsp. grated lemon rind
1 1/4 c. sugar
3 egg whites
3 egg yolks
1 1/2 c. boiling water
6 Tbsp. powdered sugar
1 baked pie shell

Directions

1

Combine cornstarch, lemon juice, lemon rind and sugar.
2

Beat egg yolks and add to first mixture.
3

Gradually add boiling water. Heat to boil over direct heat for 4 minutes, gently stirring constantly.
4

Pour into baked pie shell.
5

Beat egg whites until stiff, not dry.
6

Gradually add powdered sugar.
7

Spread on top of lemon filling.
8

Bake at 425° for 4 to 5 minutes.
9

Cool away from draft.