Lemon Pie

7 ingredients
4 steps

Ingredients

  • 1 (9-inch) baked pie shell
  • 1 1/4 c. sugar
  • 6 Tbsp. cornstarch
  • 1/8 tsp. salt
  • 1 1/2 c. water
  • 3 egg yolks, slightly beaten
  • 1/3 c. lemon juice

Directions

  1. 1
    Mix thoroughly the sugar, cornstarch and salt. Stir in water and place over direct heat.
  2. 2
    Add egg yolks and stir until thick. Cool 3 minutes and add lemon juice.
  3. 3
    Can cover with meringue and bake at 325°
  4. 4
    until slightly brown, 18 to 20 minutes.

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