Slow-Cooked Roast Chicken

Directions

1. 1
   Wash the chicken well and dry with paper towel.
2. 2
   Brush with olive oil, and sprinkle with seasoning inside and out.
3. 3
   Cut the citrus in half; squeeze the juice of one half and mix with the wine.
4. 4
   Place the remaining citrus half inside the chicken together with the garlic and a few strips of bell pepper.
5. 5
   Line the slow cooker with aluminium foil, allowing the edges of the pan to be covered. Make two balls of aluminium foil, the size of a lemon, and place in the bottom of the pan so as to raise the chicken during cooking.
6. 6
   Place the chicken upon the aluminium balls, baste with the orange juice and decorate with strips of pepper.
7. 7
   Cover and cook for 6 hours on low.
8. 8
   For a crispy finish, remove from slow cooker and place in an oven dish under an oven broiler set to high for a few minutes.