Lemon Pie

Directions

1. 1
   Cook sugar, cornstarch and 1 1/2 cups water until thick, about 1 minute.
2. 2
   Beat egg yellows and lemon juice.
3. 3
   Add the two together and cook for 5 minutes.
4. 4
   Put into a 9-inch graham crust or baked pie crust.