Candied Apples

7 ingredients
3 steps

Ingredients

  • 10 medium apples
  • 10 wooden skewers or sticks
  • 6 cups sugar
  • 1 1/2 cups water
  • 1 cup light corn syrup
  • 2 teaspoons cinnamon extract
  • 1/4 teaspoon red food coloring

Directions

  1. 1
    Wash and dry apples; remove stems. Insert wooden skewers into stem end of each apple. Set aside at room temperature.
  2. 2
    Combine sugar, water, syrup, and cinnamon extract in a heavy saucepan; stir well. Bring to a boil; cover and cook 3 minutes. Uncover and continue cooking, without stirring, until mixture reaches soft crack stage (290°). Add food coloring, mixing well.
  3. 3
    Transfer syrup to top of a double boiler. Place over boiling water, and quickly dip apples in syrup; allow excess to drip off. Place apples on lightly greased baking sheets to cool. To store, wrap tightly in plastic wrap.

Products Matching These Ingredients

Salted Sticks & Salted Pretzels

Chio

NOVA 4

Dried Honey Crisp Apples

Welch's

C
Ice cream sticks Vanilla

Ice cream sticks Vanilla

Leone

B NOVA 4

Bread sticks, garlic

NOVA 4

Instant oatmeal, apples & cinnamon

D NOVA 4

Grilled chicken breast skewers with sweet teriyaki sauce

D NOVA 4

Chipotle style grilled chicken breast skewers with chipotle bbq sauce, chipotle style

B NOVA 4

Chicken Skewers

AFC

C NOVA 4

Wooden Table Baking Co, Alfajores Snickerdoodle Cookie, Vanilla

Buenos Aires Pastries

E NOVA 3

Wooden Table Baking Co, Handcrafted Cookies, Vanilla

Buenos Aires Pastries

E NOVA 4

Wooden box set with jelly beans

E NOVA 4

More Recipes to Try

Peanut Butter Cups

4 ingredients

Peanut Butter Cookies

9 ingredients

Four Chips Fudge

11 ingredients

Honey Mustard Dressing

7 ingredients

Pork Fried Rice

10 ingredients

Mexi-Chili Rolls

8 ingredients

Sourdough Bread

6 ingredients

Ham Loaf

6 ingredients

Fruit Soup

6 ingredients

Cabbage Scramble

6 ingredients

Franks Family Style

7 ingredients

Mississippi Mud Frosting(Very Rich And Good!)

8 ingredients