Lemon Pie
4 ingredients
5 steps
Ingredients
- 3 large lemons
- 1 large Cool Whip
- 1 pkg. vanilla wafers
- 1 (14 oz.) can sweetened condensed milk
Directions
-
1Crumble wafers in bottom of bowl about 1 1/2 inches deep. Stand wafers around side of bowl.
-
2Squeeze lemon juice into a cup. In large bowl, put Cool Whip and milk and stir until all is mixed, then pour in lemon juice gradually.
-
3Fold in well.
-
4Pour into crust and let stand several hours.
-
5Keep refrigerated.
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