Lemon Pie

Directions

1. 1
   Crumble wafers in bottom of bowl about 1 1/2 inches deep. Stand wafers around side of bowl.
2. 2
   Squeeze lemon juice into a cup. In large bowl, put Cool Whip and milk and stir until all is mixed, then pour in lemon juice gradually.
3. 3
   Fold in well.
4. 4
   Pour into crust and let stand several hours.
5. 5
   Keep refrigerated.