Lemon Pie

6 ingredients
5 steps

Ingredients

  • 1/4 to 1/2 c. sugar
  • 1 can Eagle Brand
  • 1/4 c. lemon juice
  • 3 Tbsp. sugar
  • 3 eggs
  • graham cracker pie crust

Directions

  1. 1
    Separate egg yolks and whites.
  2. 2
    Put egg whites in separate bowl; beat well for several minutes.
  3. 3
    Add 1/4 to 1/2 cup sugar. Mix the Eagle Brand, lemon juice, 3 tablespoons sugar and egg yolks well; pour into pie crust.
  4. 4
    Pour meringue over pie mixture. Bake at 350° until meringue is brown.
  5. 5
    Chill and serve.

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