Fish Stock
4 ingredients
1 steps
Ingredients
- 5 tsp olive oil
- 14 oz crabs
- 3 3/4 lb fish
- 1 gallon water
Directions
-
1Put a large pot over medium heat, then add the olive oil. Add the crabs. Cook for 3-5 minutes. Add the fish. Pour in the water and bring to a simmer. Skim the foam from the surface. Simmer for 20 minutes, then strain through a fine-mesh sieve. Cool before putting into containers.
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