Fish Stock

4 ingredients
1 steps

Ingredients

  • 5 tsp olive oil
  • 14 oz crabs
  • 3 3/4 lb fish
  • 1 gallon water

Directions

  1. 1
    Put a large pot over medium heat, then add the olive oil. Add the crabs. Cook for 3-5 minutes. Add the fish. Pour in the water and bring to a simmer. Skim the foam from the surface. Simmer for 20 minutes, then strain through a fine-mesh sieve. Cool before putting into containers.

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