Lemon Pie

Directions

1. 1
   Blend together milk, lemon juice, grated lemon rind or lemon extract and egg yolks.
2. 2
   Pour into chilled crust or cooked pastry shell.
3. 3
   Add cream of tartar to egg whites.
4. 4
   Beat until almost stiff enough to peak.
5. 5
   Put in sugar gradually, beating until stiff but not dry.
6. 6
   Pile lightly on pie filling.
7. 7
   Bake in slow oven (325°) until lightly browned, about 15 minutes.
8. 8
   Cool.