Buttermilk Biscuits

Directions

1. 1
   Mix flour, sugar, baking powder, salt and cream of tartar together.
2. 2
   Blend buttermilk and soda.
3. 3
   Cut shortening into dry ingredients until consistency of rice grains.
4. 4
   Gradually add milk to shortening mixture.
5. 5
   Turn onto lightly floured board.
6. 6
   Knead gently 5 to 6 times.
7. 7
   Roll out to 1/2 to 3/4-inch thickness.
8. 8
   Cut with 2-inch biscuit cutter.
9. 9
   Place on ungreased cookie sheet.
10. 10
    Bake at 400° for 10 to 12 minutes.
11. 11
    Yields 12 to 16 biscuits.