Lemon Pie

9 ingredients
7 steps

Ingredients

  • 1 c. sour cream
  • 3 Tbsp. cornstarch
  • 1 c milk
  • 4 Tbsp. butter
  • 1/4 c. lemon juice
  • 1 c. sugar
  • dash of salt
  • 3 eggs
  • 1 tsp. lemon peel

Directions

  1. 1
    Cook cornstarch, milk, sugar and dash of salt until it boils and thickens.
  2. 2
    Beat 3 egg yolks.
  3. 3
    Mix with small amount of hot mixture, then mix all together.
  4. 4
    Cook 2 minutes.
  5. 5
    Add margarine or butter, lemon peel and lemon juice.
  6. 6
    Cover and cool in refrigerator, then fold in sour cream.
  7. 7
    Pour into 1 baked 9-inch pie shell.

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