Snickerdoodles

7 ingredients
6 steps

Ingredients

  • 1 1/2 c. sugar
  • 2 eggs
  • 1 c. shortening
  • 2 3/4 c. flour
  • 2 tsp. cream of tartar
  • 3 Tbsp. cinnamon
  • 2 Tbsp. sugar

Directions

  1. 1
    Preheat oven to 375°.
  2. 2
    Mix together shortening, 1 1/2 cups sugar and eggs.
  3. 3
    Add flour and cream of tartar.
  4. 4
    Chill for 1 hour. Roll into balls.
  5. 5
    Dip the balls into a mixture of cinnamon and 2 tablespoons sugar.
  6. 6
    Place on cookie sheet and bake for 8 to 10 minutes, until lightly browned.

Products Matching These Ingredients

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Bush’s Brown Sugar Hickory Baked Beans

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Full circle market

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Shortening powder

E NOVA 4

Dried egg product whole eggs

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