Lemon Pie

6 ingredients
1 steps

Ingredients

  • 3 c. water
  • 1 1/2 c. sugar
  • 7 1/2 Tbsp. cornstarch
  • 1 1/2 Tbsp. butter
  • 5 eggs, separated
  • 2/3 c. lemon juice

Directions

  1. 1
    Cook the water, sugar, cornstarch and butter in a double boiler until thick. Beat the egg yolks until creamy and add a small amount of hot mixture to the egg yolks and then add all of the hot mixture to prevent curdling. Cook this a few minutes and then add the lemon juice. Pour into a baked pie crust.

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