Lemon Pie

Directions

1. 1
   Bake pie shells.
2. 2
   Separate egg yolks and whites.
3. 3
   Beat egg yolks in medium size pot and add sugar and flour.
4. 4
   Mix well and add milk, water and lemon juice.
5. 5
   Cook over medium heat until thick, stirring constantly.
6. 6
   Add margarine and mix real good. Pour into pie shells.
7. 7
   Make meringue and spread over pies.
8. 8
   Bake at 350° until brown.