Lemon Pie

Directions

1. 1
   Mix sugar, salt and flour together; add water.
2. 2
   Cook until clear in color.
3. 3
   Add lemon juice, grated rind and butter.
4. 4
   Add beaten egg yolks and cook 2 to 3 minutes longer.
5. 5
   Pour into baked pie shell.
6. 6
   Cover with meringue and bake 15 minutes at 300°.
7. 7
   This is for a 9-inch pie.