Lemon Pie
9 ingredients
7 steps
Ingredients
- 3 egg yolks
- juice of 1 lemon
- rind of 2 lemons
- 3 Tbsp. hot water
- 1/4 c. sugar
- 1 Tbsp. flour
- pinch of salt
- 1/2 c. sugar
- 3 egg whites
Directions
-
1Beat egg yolks until light.
-
2Add lemon juice and grated rind, hot water, 1/4 cup sugar and flour.
-
3Put flour and salt in sugar. Cook in double boiler until slightly thickened.
-
4Beat egg whites until stiff.
-
5Add 1/2 cup sugar; fold into cooked mixture.
-
6Beat egg whites before cooking custard.
-
7Put in cooked pie shell and brown at 325°.
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