Lemon Pie

9 ingredients
7 steps

Ingredients

  • 3 egg yolks
  • juice of 1 lemon
  • rind of 2 lemons
  • 3 Tbsp. hot water
  • 1/4 c. sugar
  • 1 Tbsp. flour
  • pinch of salt
  • 1/2 c. sugar
  • 3 egg whites

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Add lemon juice and grated rind, hot water, 1/4 cup sugar and flour.
  3. 3
    Put flour and salt in sugar. Cook in double boiler until slightly thickened.
  4. 4
    Beat egg whites until stiff.
  5. 5
    Add 1/2 cup sugar; fold into cooked mixture.
  6. 6
    Beat egg whites before cooking custard.
  7. 7
    Put in cooked pie shell and brown at 325°.

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