Lemon Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 4 Tbsp. cornstarch
  • 1 1/8 c. hot water
  • 3 egg yolks
  • 2 Tbsp. butter
  • 3 Tbsp. lemon juice
  • 1 1/8 Tbsp. lemon rind

Directions

  1. 1
    Boil sugar, cornstarch and water 1 minute, stirring while cooking.
  2. 2
    Add the egg yolks; boil and stir 1 minute.
  3. 3
    Remove from heat and add butter, lemon juice and lemon rind.
  4. 4
    Pour into baked pie shell.
  5. 5
    Top with desired topping.

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