Lemon Pie

Directions

1. 1
   Mix sugar, flour and salt thoroughly.
2. 2
   Add milk slowly. Cook in top
3. 3
   of double boiler over hot water until thick.
4. 4
   Put in lemon juice
5. 5
   and rind.
6. 6
   Cook
7. 7
   a few
8. 8
   minutes more and add margarine. Cool.
9. 9
   Place
10. 10
    in
11. 11
    deep
12. 12
    dish baked pie shell. Whip egg whites
13. 13
    by hand until stiff.
14. 14
    Beat in sugar slowly.
15. 15
    Bake at 350° until brown.