Lemon Pie

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Mix together the egg yolks, condensed milk and lemon juice.
3. 3
   Crumble vanilla wafers in pie plate and place whole wafers around sides of pie plate.
4. 4
   Beat egg whites until stiff.
5. 5
   Add sugar and cream of tartar.
6. 6
   Beat until stiff. Bake at 350° for 10 to 15 minutes or until brown.
7. 7
   Chill before serving.