Flat Iron Steak

9 ingredients
2 steps

Ingredients

  • 1 (1 lb) flat iron steaks (Top Blade Steak) or (2 lb) flank steaks
  • 2 tablespoons olive oil
  • 2 garlic cloves, mashed
  • 1 teaspoon Italian parsley, chopped
  • 1 teaspoon rosemary, chopped
  • 1/4 cup cabernet sauvignon wine
  • salt
  • generous amount fresh ground pepper
  • 1/2 teaspoon dry mustard

Directions

  1. 1
    Mix all ingredients thoroughly and marinate steak for one hour.
  2. 2
    Grill over hot coals 4 minutes per side. This steak is best cooked rare to medium rare.

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