Lemon Pie

7 ingredients
3 steps

Ingredients

  • 2 regular graham cracker crusts (frozen)
  • 1 (8 oz.) pkg. cream cheese
  • 1 can Eagle Brand milk
  • 1/3 c. lemon juice
  • 1 tsp. vanilla flavoring
  • cherry pie filling (optional)
  • whipping cream (optional)

Directions

  1. 1
    Beat the cream cheese until smooth.
  2. 2
    Add Eagle Brand milk, vanilla flavoring and lemon juice; beat until smooth.
  3. 3
    Pour into frozen crusts; refrigerate for 2 hours.

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