Salmon Cakes

Name: Salmon Cakes
Ingredients: 15 ounces canned salmon; 1 12 cups frozen mixed vegetables, thawed & drained; 1 lb red potatoes; 2 tablespoons mayonnaise; 12 teaspoon salt; 12 teaspoon dried dill; 14 teaspoon pepper

7 ingredients

6 steps

Ingredients

15 ounces canned salmon
1 12 cups frozen mixed vegetables, thawed & drained
1 lb red potatoes
2 tablespoons mayonnaise
12 teaspoon salt
12 teaspoon dried dill
14 teaspoon pepper

Directions

1

Dice potato's with skin on & place over high heat with just enough water to cover & cook until just soft then drain, give them a quick & course mash & set aside to cool a little.
2

Gently stir fry the vegetables over medium heat just to dry them a little then add to potato's.
3

Remove small bones from salmon & flake the meat into a bowl then add all other ingredients & mix gently until combined.
4

It's safe to taste & adjust for salt as everything is already cooked.
5

Form into 8 patties & gently brown them in a little olive oil over medium high heat for about 3 to 4 minutes each side.
6

Serve them on their own, on an English muffin, in lettuce cups, with a side salad or rice or pasta, -- What ever you like.